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  1. 1
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    Higiene y control de calidad de alimentos / by Moreno Campoy, Elvira Eva

    Published 2014.
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  2. 2
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    Internet, trazabilidad y seguridad alimentaria /

    Published 2003.
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  3. 3
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    Agroindustria y competitividad :

    Published 2006.
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  4. 4
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    Buenas prácticas de manufactura /

    Published 2009.
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  5. 5
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    Residuos agroalimentarios /

    Published ©2015.
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  6. 6
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    Mantenimiento básico de máquinas e instalaciones en la insdutria alimentaria / by Oña Baquero, Carmen María de

    Published 2012.
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  7. 7
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    Los alimentos : by Valero Blanco, Eva María

    Published 2014.
    Thesis Book

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  8. 8
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    Servicio en restauración / by Guerrero Moreno, Cristina

    Published 2013.
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  9. 9
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    HACCP : by Mortimore, Sara

    Published 2018.
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  10. 10
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    Procesamiento térmico de alimentos : by Miranda Zamora, William

    Published 2016.
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  11. 11
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    Fabricación de chorizo de pescado a partir de pulpa de Macabí (Elops smithi No sp), en la planta piloto pesquera de Taganta (Santa Marta) /

    Published 2018.
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  12. 12
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    Engineering for food safety and sanation : by Imholte, Thomas J.

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  13. 13
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    Tecnología del procesado de los alimentos : by Fellows, Peter

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  14. 14
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    Industrialización caserade frutas y hortalizas / by Lacera, Alberto M.

    Published 1987.
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  15. 15
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    Dos mil procedimientos industriales al alcance de todos / by Formoso Permuy, Antonio

    Published 1991.
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  16. 16
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    Control de la calidade en la industria alimentaria :

    Published 1991.
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  17. 17
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    Higiene de la carne / by Libby, James A.

    Published 1981.
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  18. 18
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    Canales de distribución : by Cruz Roche, Ignacio

    Published 2012.
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  19. 19
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    Microbiología de los alimentos / by Adams, M. R.

    Published 1997.
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  20. 20
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    Análisis moderno de los alimentos / by Hart, F. Leslie

    Published 1971.
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