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  1. 1
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    Elaboración de productos cárnicos :

    Published ©2001.
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  2. 2
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    Producción de ganado de carne en Colombia : by Lorente, Luis

    Published 1978.
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  3. 3
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    Bienestar animal :

    Published ©2016.
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  4. 4
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    Fundamentos para la producción de derivados cárnicos / by Rodríguez Andrade, Ruth

    Published 2012.
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  5. 5
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    Elaboración de productos cárnicos :

    Published ©2016.
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  6. 6
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    Manual de productos cárnicos : by Feiner, Gerhard

    Published ©2006.
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  7. 7
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    Elaboración de preparados cárnicos frescos / by Oña Baquero, Carmen María de

    Published 2012.
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  8. 8
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    Acondicionamiento de la carne para su uso industrial / by Aragonés Mendoza, Javier Florencio

    Published 2011.
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  9. 9
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    Guía de uso y construcción de prototipos para el procesamiento de cortes de pollo campesino : by López Vargas, Jairo Humberto

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  10. 10
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    Enciclopedia de la carne y de los productos cárnicos /

    Published D.L. 2001.
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  11. 11
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    Manual de charcutería artesanal / by Malmertoff, Thomas

    Published 2016.
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  12. 12
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    Cortes de carne de la canal bovina / by Sánchez López, Guillermo

    Published 1988.
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  13. 13
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    Proceso industrial de la carne de cerdo :

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  14. 14
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    Beneficio de aves :

    Published 1999.
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  15. 15
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    Métodos de análisis de la industria charcutera /

    Published 1974.
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  16. 16
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    Los mataderos frigoríficos y la explotación industrial de la carne bovina / by García Salazar, Jorge

    Published 1991.
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  17. 17
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    Manual técnico de derivados cárnicos / by Rodríguez Ballén, María Mercedes

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  18. 18
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    Trabalhador na transformação caseira de produtos de origen animal em embutidos e defumados : by Alencar, Newton de

    Published 2004.
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  19. 19
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    Trabalhador na transformação caseira de produtos de origem animal em embutidos e defumados : by Alencar, Newton de

    Published 2004.
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  20. 20
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    Carne y productos cárnicos : by Varnam, Alan H.

    Published 1998.
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