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  1. 1
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    Manual de charcutería artesanal / by Malmertoff, Thomas

    Published 2016.
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  2. 2
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    Tecnología del jamón Iberico :

    Published 2001.
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  3. 3
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    Industria de la carne : by Amo Visier, Antonio

    Published 1980.
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  4. 4
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    Ciencia y tecnología de jamones maduros /

    Published 1995.
    Conference Proceeding Book

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  5. 5
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    Guía de procesos para la elaboración de productos cárnicos / by Tovar Rojas, Alejandro

    Published c2003.
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  6. 6
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    Formulación y elaboración de jamón de pescado /

    Published 2009.
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  7. 7
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    Jamón curado : by Bello Gutiérrez, José

    Published ©2008.
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  8. 8
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    Jamón ibérico y serrano : by Ventanas Barroso, Jesús

    Published 2012.
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  9. 9
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    Jamón ibérico de la dehesa al paladar / by Ventanas, Jesús

    Published 2006.
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  10. 10
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    Tecnología de carnes : by Guerreo Legarreta, Isabel

    Published 2001.
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  11. 11
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    Carnes, embutidos y jamones de España : by Madrid Vicente, Antonio

    Published 2014.
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  12. 12
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    Jamón para dummies / by Tomás, Enrique

    Published 2017.
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