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  1. 1
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    Le Cordon bleu / :

    Published ©2000.
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  2. 2
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    Las técnicas del chef :

    Published ©2001.
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  3. 3
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    Las leguminosas en la nutrición humana / by Aykroyd, W. R.

    Published 1977.
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  4. 4
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    Las mejores recetas de cocina /

    Published ©1992.
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  5. 5
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    El gran libro de la verdura : by Palazzi, Antonella

    Published 1991.
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  6. 6
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    Cocina práctica / by Cifuentes, Rosario

    Published 1988.
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  7. 7
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    Cocina básica / by Cifuentes, Rosario

    Published 1984.
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  8. 8
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    Las mil y una recetas de cocina / by Imiscoz, Beatriz

    Published 1985.
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  9. 9
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    Mis mejores recetas.

    Published [1970].
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  10. 10
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    Nueva cocina vegetariana / by Früchtel, Ingrid

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  11. 11
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    Las recetas secretas de los mejores restaurantes de Francia / by Bertholle, Louisette

    Published 1978.
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  12. 12
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    Cómo preparar saludables platos con cerales y legumbres.

    Published 1962.
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  13. 13
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    Cocina latinoamericana / by Calera, Ana Maria

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  14. 14
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    Legumbres y aderezos /

    Published ©1989.
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  15. 15
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    Verduras y frutas : by Abello de Moncada, Inés

    Published [1970].
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  16. 16
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    Cocina vegetariana : by Figueroa de Castro, Sandra

    Published c2009.
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  17. 17
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    El gran libro verde : by Maximin, Jacques

    Published 2001.
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  18. 18
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    Cocina vegetariana : by Calvo Yagüe, Jerónimo

    Published 2013.
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  19. 19
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    Legumbres /

    Published 1999.
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  20. 20
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    500 recetas de cocina vegetariana / by Figueroa Duarte, Sandra

    Published ©2015.
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