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  1. 1
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    Manual de pastelería /

    Published 1983.
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  2. 2
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    Cocina para todos : by García Butrón, Mery

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  3. 3
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    Recetas de mis amigas / by Faciolince de Abad, Cecilia

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  4. 4
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    Elaboración y presentación de productos hechos a base de masas y pastas / by Caro Sánchez-Lafuente, Antonio

    Published 2018.
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  5. 5
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    Panadería y pastelería comercial /

    Published ©2016.
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  6. 6
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    El pan : by Hamelman, Jeffrey

    Published 2013.
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  7. 7
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    El libro de oro de la panadería / by Toyos, Isabel

    Published ©2018.
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  8. 8
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    Panes y bollería / by Wilson, Anne

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  9. 9
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    La panadería moderna / by Calvel, Raymond

    Published 1983.
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  10. 10
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    Preguntas y respuestas en panificación : by Daniel, Albert R.

    Published 1979.
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  11. 11
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    Cartilla de panificación / by Romero, María del Carmen

    Published 1996.
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  12. 12
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    La biblia del pan / by Levy Beranbaum, Rose

    Published ©2014.
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  13. 13
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    El aprendiz de panadero : by Reinhart, Peter

    Published ©2006-2014.
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  14. 14
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    Idea pastelería /

    Published 1994.
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  15. 15
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    Manual de panadería y repostería / by Mendez de Fierro, Francia

    Published 1991.
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  16. 16
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    Escuela de cocina Le Cordon Bleu /

    Published ©1998.
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  17. 17
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    El libro del pan :

    Published 1992.
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  18. 18
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    La gran enciclopedia del pan / by Ingram, Christine

    Published 2001.
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  19. 19
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    Cocina práctica de : by Cobos García, Elver

    Published 2004.
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  20. 20
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    El gran libro de la repostería : by Teubner, Christian

    Published 2006.
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