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  1. 1
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    Identificación bromatológica y nutricional del borojó / by Sánchez Moyano, Miguel Ángel

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  2. 2
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    Elaboración de conservas de frutas y hortalizas / by Zorrilla Parra, Roberto

    Published ©1995.
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  3. 3
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    Frutas procesadas :

    Published 1996.
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  4. 4
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    La industria de la fruta seca en almíbar y confitada / by Gianola, C.

    Published 1987.
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  5. 5
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    Agroindustria :

    Published [1980?].
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  6. 6
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    Obtención y conservación de pulpas de mora, guanabana, lulo y mango / by Camacho O., Guillermo

    Published 1995.
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  7. 7
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    Control de calidad de pulpas de frutas /

    Published 1992.
    Conference Proceeding Book

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  8. 8
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    Preparaciones varias.

    Published ©1986.
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  9. 9
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    Tecnología en frutas y hortalizas : by Lombardo Torres, José

    Published [1980?].
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  10. 10
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    El cultivo de la mora / by Franco, Germán

    Published 2000.
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  11. 11
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    Manual de la uchuva / by Osorio Díaz, Doris Liliana

    Published 2003.
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  12. 12
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    Guía técnica para el cultivo de mango :

    Published 2013.
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  13. 13
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    Manual de prácticas de procesos vegetales / by León Agatón, Libardo

    Published 2009.
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  14. 14
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    Jugo (zumi), pulpa, néctar de frutas y sus concentrados /

    Published 2012.
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  15. 15
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    Productos alimenticios :

    Published 1996.
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  16. 16
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    Productos de frutas :

    Published 1973.
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  17. 17
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    Trabalhador na produção de conservas vegetais, compotas, frutos cristalizados e desidratados : by Souza, Antônio Carlos Gomes de

    Published 2006.
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  18. 18
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    Frutas procesadas :

    Published 1997.
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  19. 19
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    Frutas procesadas :

    Published 1998.
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  20. 20
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    Manejo post-cosecha y comercialización de guayaba : by Gélvez Torres, Carlos Julio

    Published 1998.
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