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  1. 1
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    Extrusion dies : by Michaeli, Walter

    Published c1992.
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  2. 2
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    Introducción a la reología de los alimentos / by Muller, Hans Gerd

    Published 1978.
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  3. 3
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    Textura de los alimentos : by Rosenthal, Andrew J.

    Published 2001.
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  4. 4
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    Reología y análisis de la textura de los alimentos / by Roudot, Alain-Calude

    Published 2004.
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  5. 5
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    Procesado de polímeros : by Osswald, Tim A.

    Published 2008.
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  6. 6
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    Melt rheology and its role in plastics processing : by Dealy, John M.

    Published 1999.
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  7. 7
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    Design formulas for plastics engineers / by Rao, Natti S.

    Published c2004.
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  8. 8
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    Runner and gating design handbook : by Beaumont, John P.

    Published c2007.
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  9. 9
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    Current developments in electrorheological materials / by Filisko, Frank E.

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  10. 10
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    Evaluación de la silice obtenida de un subproducto industrial en pastasy morteros de cemento Portland / by Rendón, Diana Maricel

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  11. 11
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    Handbook of plastic films / by Abdel-Bary, Elsayed M.

    Published 2003.
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  12. 12
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    Rheology of polymeric systems : by Carreau, Pierre J.

    Published 1997.
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  13. 13
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    Polymer extrusion / by Lafleur, Pierre G.

    Published 2014.
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  14. 14
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    Rheology for chemists : by Gooodwin, Jim

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  15. 15
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    Understanding plastics engineering calculations : by Rao, Natti S.

    Published 2012.
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  16. 16
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    Rheology : by Macosko, Christopher W.

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