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    Fundamentos de la inspección de carnes / by Preub, Bodo

    Published ©1991.
    Book
  3. 3

    Carne y productos cárnicos :

    Published 1999.
    Book
  4. 4

    Mataderos municipales : by Hincapié Muñoz, Sonia Janneth

    Published 1997.
    Book