Search Results - "Alimentos"

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  1. 1
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    Alimentos congelados : by Herrmann, Karl

    Published 1977.
    Subjects: “…Alimentos…”
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  2. 2
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    Alimentos tradicionales y no tradicionales / by Ferrando, R.

    Published 1980.
    Subjects: “…Alimentos…”
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  3. 3
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    Cocino el doble y congelo :

    Published 2009.
    Subjects: “…Alimentos…”
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  4. 4
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    Preelaboración y conservación de los alimentos / by Armendáris Sanz, José Luis

    Published ©2016.
    Subjects: “…Alimentos…”
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  5. 5
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    Industria alimentaria : by Raventós Santamaria, Mercè

    Subjects: “…Alimentos…”
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  6. 6
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    Gastronomía profesional : by Wilkinson, Jule

    Published 1975.
    Subjects: “…Alimentos…”
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  7. 7
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    El empleo del frío en la industria de la alimentación / by Plank, Rudolf

    Published ©1977
    Subjects: “…Alimentos…”
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  8. 8
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    Tecnología de la congelación de los alimentos / by Gruda, Zbigniew

    Published 1986.
    Subjects: “…Alimentos…”
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  9. 9
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    Empacado de alimentos / by Guevara Arauza, Juan Carlos

    Published ©2010.
    Subjects: “…Alimentos…”
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  10. 10
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    La cadena de frío : by Madrid Vicente, Antonio

    Published 2017.
    Subjects: “…Alimentos…”
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  11. 11
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    Química de los alimentos / by Fennema, Owen R.

    Published 1993.
    Subjects: “…Alimentos…”
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  12. 12
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    Introducción a la ingeniería de los alimentos / by Singh, R. Paul

    Published 2009.
    Subjects: “…Alimentos…”
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  13. 13
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    Refrigeración, congelación y envasado de los alimentos /

    Published 2003.
    Subjects: “…Alimentos…”
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  14. 14
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    Introducción al cálculo de los procesos tecnológicos de los alimentos / by Lomas Esteban, María del Carmen

    Published 2010.
    Subjects: “…Alimentos…”
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  15. 15
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    ISO 22000 sistemas de gestión de la inocuidad de los alimentos :

    Published c2008.
    Subjects: “…Tecnología de alimentos…”
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  16. 16
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    Alimentación sana vs. Transgénicos, aditivos, nanotecnología / by Morales, Albert Ronald

    Published ©2014.
    Subjects: “…Alimentos…”
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  17. 17
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    Fundamentos de química y microbiología de los alimentos /

    Published 2019.
    Subjects: “…Alimentos…”
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  18. 18
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    Introducción a la microbiología moderna de los alimentos / by Board, R. G.

    Published 1988.
    Subjects: “…Alimentos…”
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  19. 19
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    Refrigeración, congelación y envasado de los alimentos /

    Published 1994.
    Subjects: “…Alimentos…”
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  20. 20
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    Manuals of food quality control / by Martin, P. G.

    Published 1986.
    Subjects: “…Alimentos…”
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