Search Results - "COCINA FRANCESA"

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  1. 1
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    Entradas /

    Published ©1989.
    Subjects: “…Cocina francesa…”
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  2. 2
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    Moldes y pates /

    Published ©1989.
    Subjects: “…Cocina francesa…”
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  3. 3
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    Cocina francesa / by ELLWOOD, Caroline

    Published 1987.
    Subjects: “…COCINA FRANCESA…”
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  4. 4
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    La grande cuisine toute simple / by Guillaume, Monique

    Published 1964.
    Subjects: “…Cocina francesa…”
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  5. 5
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    Le grand livre de la cuisine /

    Published 1982.
    Subjects: “…Cocina francesa…”
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  6. 6
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    Une histoire de la cuisine francaise / by Guy, Christian

    Published [1962].
    Subjects: “…Cocina francesa…”
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  7. 7
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    Savoir culinaire de la famille / by Toulouse-Lautrec, Marie Pierre de

    Published 1959.
    Subjects: “…Cocina francesa…”
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  8. 8
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    Ma cuisine / by Escoffier, Auguste

    Published 1934.
    Subjects: “…Cocina francesa…”
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  9. 9
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    La cuisine gourmande / by Guerard, Michel

    Published 1978.
    Subjects: “…Cocina francesa…”
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  10. 10
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    La bonne cuisine française / by Bisson, Marie-Claude

    Published [1981].
    Subjects: “…Cocina francesa…”
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  11. 11
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    Cocina francesa :

    Published 1995.
    Subjects: “…Cocina francesa…”
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  12. 12
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    El sabor de Francia / by Freson, Robert

    Published 1994.
    Subjects: “…Cocina francesa…”
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  13. 13
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    Un viaje culinario por Francia / by Schlagenbaufer, Martina

    Published 2008.
    Subjects: “…Cocina francesa…”
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  14. 14
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    Enciclopedia de la gastronomía francesa / by Boué, Vincent

    Subjects: “…Cocina francesa…”
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  15. 15
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    Le pain quotidien cookbook : by Coumont, Alain

    Published 2013.
    Subjects: “…Cocina francesa…”
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  16. 16
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    La cocina francesa /

    Published 1982.
    Subjects: “…Cocina francesa…”
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  17. 17
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    El arte de la cocina francesa / by Child, Julia

    Subjects: “…Cocina francesa…”
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  18. 18
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    Sopas y potajes /

    Published ©1989.
    Subjects: “…Cocina francesa…”
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  19. 19
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    Salsas /

    Published ©1989.
    Subjects: “…Cocina francesa…”
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  20. 20
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    Gastronomie practique : by Ali-Bab

    Published 1950.
    Subjects: “…Cocina francesa…”
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