Search Results - "Carne (Cocina)"

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  1. 21
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    Preelaboración y conservación de carnes, aves y caza / by Guerrero Aguilera, Manuel

    Published ©2011.
    Subjects: “…Carne (Cocina)…”
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  2. 22
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    Las mejores carnes del mundo. / by Vázquez, Remedios

    Subjects: “…Carne (Cocina)…”
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  3. 23
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    Tratado de alimentos y bebidas III : by Reynoso Ron, Javier

    Published 1993.
    Subjects: “…Carne (Cocina)…”
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  4. 24
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    Parrilla / by McNair, James

    Subjects: “…Carne (Cocina)…”
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  5. 25
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    Tesoro de recetas de cocina clásicas / by Butler, John

    Published 1998.
    Subjects: “…Carne (Cocina)…”
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  6. 26
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    Carnes, pescados y rougails /

    Published [1990].
    Subjects: “…Carne (Cocina)…”
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  7. 27
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    Cómo preparar sabrosos guisos y cazuelas.

    Published 1962.
    Subjects: “…Carne (Cocina)…”
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  8. 28
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    Cocina clásica / by Butler, John

    Published 1973.
    Subjects: “…Carne (Cocina)…”
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  9. 29
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    ¿Qué cocinar? :

    Subjects: “…Carne (Cocina)…”
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  10. 30
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    Los 112 mejores menús de la cocina.

    Published 1995].
    Subjects: “…Carne (Cocina)…”
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  11. 31
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    Cocina de inmigrantes / by Kovalski Mekler, Betty Susan

    Published 2009.
    Subjects: “…Carne (Cocina)…”
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  12. 32
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    Cocina y repostería : by Benítez-Alahija Sánchez, Federico

    Published ©2007.
    Subjects: “…Carne (Cocina)…”
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  13. 33
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    Carnes.

    Published ©1987.
    Subjects: “…Carne (Cocina)…”
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  14. 34
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    Paladar :

    Published 2013.
    Subjects: “…Carne (Cocina)…”
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  15. 35
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    A la carte / by Villegas, María

    Published 2002.
    Subjects: “…Carne (cocina)…”
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  16. 36
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    Platos al horno /

    Published [2000].
    Subjects: “…Carne (Cocina)…”
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  17. 37
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    Elaboraciones básicas y platos elementales con carnes, aves y caza / by Pérez Castaño, Víctor

    Published ©2012.
    Subjects: “…Carne (Cocina)…”
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  18. 38
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    Carnes /

    Published 1981.
    Subjects: “…Carne (Cocina)…”
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  19. 39
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    Comer bien en casa como de resturante / by Larumbe, Pedro

    Published 2009.
    Subjects: “…Carne (Cocina)…”
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  20. 40
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    Barbacoa / by Winnewisser, Sylvia

    Published 2013.
    Subjects: “…Carne (Cocina)…”
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