Search Results - "Carne (Cocina)"

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  1. 141
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    Cocina para diabéticos /

    Published 2011.
    Subjects: “…Carne (Cocina)…”
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  2. 142
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    Cocina ligera :

    Subjects: “…Carne (Cocina)…”
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  3. 143
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    Cocina para diabéticos : by Schenquerman, Silvia

    Published 1996.
    Subjects: “…Carne (Cocina)…”
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  4. 144
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    Le Cordon Bleu : by Wright, Jeni

    Published ©1997.
    Subjects: “…Carne (Cocina)…”
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  5. 145
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    Cocina para congelar.

    Published 1993.
    Subjects: “…Carne (Cocina)…”
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  6. 146
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    Cocina color : by Camps Cardona, María Dolores

    Subjects: “…Carne (Cocina…”
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  7. 147
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    Larousse de la cocina / by Girard, Sylvie

    Published 2009.
    Subjects: “…Carne (Cocina)…”
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  8. 148
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    Cocina inteligente : by Bustos Pueche, Alicia.

    Published ©2014.
    Subjects: “…Carne (Cocina)…”
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  9. 149
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    The great book of mediterranean cuisine : by Donati, Stella

    Published 2001.
    Subjects: “…Carne (Cocina)…”
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  10. 150
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    Nueva cocina a la parrilla / by Piepenbrock, Mechthild

    Published 1984.
    Subjects: “…Carnes (Cocina)…”
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  11. 151
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    Vivir la cocina / . /

    Published 1987.
    Subjects: “…Carnes (Cocina)…”
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  12. 152
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    Cocina fría / by McNair, James

    Subjects: “…Carne (Cocina)…”
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  13. 153
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    Sabores del mundo / by Sonoma, Williams

    Published ©2008.
    Subjects: “…Carne (Cocina)…”
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  14. 154
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    El placer de la cocina :

    Published 1985.
    Subjects: “…Carnes (Cocina)…”
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  15. 155
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    Cocina básica colombiana / by Ordoñez Caicedo, Carlos

    Published 2005.
    Subjects: “…Carnes (Cocina)…”
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  16. 156
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    Secretos de la buena cocina :

    Published ©1976.
    Subjects: “…Carne (Cocina)…”
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  17. 157
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    La nueva cocina de hoy /

    Published ©2005.
    Subjects: “…Carne (Cocina…”
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  18. 158
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    Cocina para dos / by Wadey, Rosemary

    Published 1983.
    Subjects: “…Carnes (Cocina)…”
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  19. 159
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    Ciencia a la cazuela : by Cambón, Carmen

    Published ©2007.
    Subjects: “…Carne (Cocina)…”
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  20. 160
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    La cocina de Cándido : by López, Cándido

    Published ©1980.
    Subjects: “…Carne (Cocina)…”
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