Search Results - "Cassava"

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    Manejo post-cosecha y comercialización de yuca (Manihot Esculenta Crantz) by Orozco Becerra, Armando, Amaya Nuñez, Luis

    Published 2019
    Subjects: “…Cassava -- Commerce…”
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    Manejo de las chagras y sus especies : comunidad Ceima Cachivera; Mitú, Vaupés by Uribe Salgado, María Lourdes, Uribe Salgado, Jacinta

    Published 2016
    Subjects: “…Cassava - Harvesting…”
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    info:eu-repo/semantics/publishedVersion

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    Procesamiento y comercialización de productos de panadería a base de recursos de la región by Osiris Rentería, Jhorney

    Published 2016
    Subjects: “…Cassava flour…”
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Scopus

A Machine Learning Approach for Cassava Leaf Disease Identification Using Constraint-Regularized Neural Networks and AJFO Meta-Optimization

Autor: Devi K.L.
Revista: International Journal of Engineering Transactions A Basics
Fecha: 2027-04-01
DOI: 10.5829/ije.2027.40.04a.07
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Scopus

Extrusion-mediated molecular reconstruction governs starch–lipid complexation and structural stability in cassava-based reconstituted rice

Autor: Dong Y.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113410
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Scopus

Adzuki bean starch: A review of its extraction, composition, structure, properties, modification and applications

Autor: Zhang Q.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113374
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Scopus

Extruded cornmeal improves freeze-thaw stability of wheat dough by restricting water mobility

Autor: Wang Y.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113331
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Effect of pH and ionic strength on rheological and textural properties of fava bean protein–pea starch composite gels

Autor: Ignatzy L.M.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113428
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Controlled ball milling enhances the lubrication performance of proso millet flour dispersions

Autor: Subrahmanyam K.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113387
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Fabrication of bioactive hydrogels stabilized by gluten amyloid fibrils and ε-polylysine: Effects of fibril morphology and blending ratios

Autor: Liang Y.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113420
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Scopus

Synergistic biofabrication of structured dual microbial protein meat analogs via integration of yeast protein 3D printing and controlled mycelial growth

Autor: Dai Y.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113401
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Scopus

Synergistic preparation of highly branched starch by cyclodextrin glycosyltransferase and glycogen branching enzyme: influence on different crystalline forms of starch

Autor: Long J.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113321
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