Search Results - "Colombian cuisine"

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  1. 1
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    Identidad gastronómica : recuperación de la cocina tradicional by Bernal Vásquez, Evalo Enrique, Rueda Martínez, Abnner David

    Published 2017
    Subjects: “…Colombian cuisine…”
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  2. 2
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    Instructora de gastronomía explicando receta

    Published 2014
    Subjects: “…Colombian cuisine…”
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    Videograbación

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  3. 3
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    Lo que no se narra se olvida : reconciliación, cocina y mesa by Carrillo Rojas, Lucía Esperanza, Llano, Fabián Andrés

    Published 2017
    Subjects: “…Colombian cuisine…”
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    Libro completo

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  4. 4
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    A qué sabe el norte? by Mora Delgado, Martha Leonor, Leguizamón Mora, Ruth Alejandra, Morantes Meza, Jesualdo, Araque Quintero, María Estefania, Ibarra Cáceres, Trudy Yamile, Ortiz Matajira, Gabriela Andrea, Quintero Torres, Michael Yordan, Pérez Flórez, Sabrina del Pilar, Bonilla Duarte, Maria Elisa, Alarcon Suarez, Sandy Carolina, Quiroz Castaño, Jennifer, Martinez Prada, Paula Marcela, Duran Forero, Yofran Arnovis, Rodriguez Rivera Noris, Alexandra Nerieth, Guardiola Pérez, Helena, Pérez, Linda Karina, Benítez, Raúl Francisco, Gonzáles, Irma Ruledy, Peña, Maryi Susley, Rangel, Víctor Manuel, Sánchez Albarracín, Carlos Andrés, Márquez Meza, Milena Rocío, Ardila Maldonado, Julián, Apóstol Zanna, Jean Pierre, Jaimes Galvis, Carmen Crissotenis, Lázaro Cañizares, Luis Alfonso, Guevara, Wilmer, Aguilar Bautista, Yonatan Alejandro

    Published 2019
    Subjects: “…Colombian cuisine…”
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    Libro

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  5. 5
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    Lo que no se narra se olvida : apropiación de la cocina tradicional en Cundinamarca y Boyacá by Llanos, Fabián Andres

    Published 2017
    Subjects: “…Colombian cuisine…”
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  6. 6
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    Rescate de saberes ancestrales asociados con las plantas condimentarias y la preparación de comida tradicional de Juanchaco by López Guaitoto, Fanny, López Asprilla, Hilda Deisi, Gamboa Victoria, Rosalba, Potes Bonilla, María, Murillo Lemos, Rosalba

    Published 2016
    Subjects: “…Colombian cuisine…”
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  7. 7
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    La Loma de Bojayá : conservando los platos típicos de nuestra región by Grupo Frupiyuca, Comunidad de La Loma de Bojayá

    Published 2016
    Subjects: “…Colombian cuisine…”
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  8. 8
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    Recordando sazones en el municipio de El Charco by Angulo Salazar, Paola, García Ortiz, Roxana, Van der Hammen, María Clara, Frieri, Sandra, Navarrete, María Patricia, Zamora, Norma Constanza, García, Mauricio, Pinilla, Daniela, Fernández, Javier

    Published 2016
    Subjects: “…Colombian cuisine…”
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Scopus

VISUAL STORYTELLING AND GASTRONOMIC HERITAGE: Digital Narratives of Traditional Caribbean Restaurants on Social Media

Autor: Vega C.R.
Revista: Visual Review International Visual Culture Review Revista Internacional De Cultura
Fecha: 2026-08-03
DOI: 10.62161/revvisual.v18.6035
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Scopus

Gastronomy and international relations: an overview of Colombian state gastrodiplomacy strategies

Autor: Castilla-Corzo F.
Revista: Place Branding and Public Diplomacy
Fecha: 2026-06-01
DOI: 10.1057/s41254-025-00406-4
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Scopus

Colombian Arepa de Huevo sensory quality: Culinary factors and maize-based determinants as an ethnic food

Autor: Deaza Fernández M.P.
Revista: International Journal of Gastronomy and Food Science
Fecha: 2026-06-01
DOI: 10.1016/j.ijgfs.2026.101520
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Scopus

Characterization, physicochemical properties and sensory influence of plant leaves used as natural wrappers for tamales

Autor: Andrade-Martínez D.
Revista: Food Chemistry Advances
Fecha: 2026-03-01
DOI: 10.1016/j.focha.2026.101225
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Scopus

From Feed to Table: The Role of Food Influencers in Restaurant Choices

Autor: Sumba-Nacipucha N.
Revista: Tourism and Hospitality
Fecha: 2026-03-01
DOI: 10.3390/tourhosp7030083
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Scopus

Unseen Flavours: Migrant Heritages and Gastronomic Marginality in Colombia’s Catatumbo Region

Autor: Castilla-Corzo F.
Revista: Culturales
Fecha: 2026-01-01
DOI: 10.22234/recu.202614.1398
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Scopus

INVESTIGATING THE ROLE OF THE INTEGRATION OF DIGITAL TECHNOLOGIES IN THE IMPACT OF SOCIAL MEDIA ON HOSPITALITY PERFORMANCE IN JORDAN

Autor: Sariera E.
Revista: Geojournal of Tourism and Geosites
Fecha: 2026-01-01
DOI: 10.30892/gtg.65219-1724
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Scopus

EVALUATION OF FISH RESOURCE STATUS AS RAW MATERIALS FOR SMOKED FISH IN PROMOTING COASTAL TOURISM IN PRIGI BAY, TRENGGALEK, INDONESIA

Autor: Purwanti P.
Revista: Geojournal of Tourism and Geosites
Fecha: 2026-01-01
DOI: 10.30892/gtg.64121-1672
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Scopus

ONLINE REPUTATION IN CULTURAL INSTITUTIONS: EVALUATION OF NATIONAL MUSEUMS ON DIGITAL PLATFORMS

Autor: Burga-Terrones J.E.
Revista: Geojournal of Tourism and Geosites
Fecha: 2026-01-01
DOI: 10.30892/gtg.65211-1716
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Scopus

Revaluing Ancestral Culinary Techniques through Sustainable Use in Contemporary Gastronomy: A Literature Review

Autor: Cordova-Buiza F.
Revista: Proceedings of the International Conference on Tourism Research
Fecha: 2026-01-01
DOI: 10.34190/ictr.9.1.4474
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