Search Results - "Gastronomý"

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  1. 1
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    Identidad gastronómica : recuperación de la cocina tradicional by Bernal Vásquez, Evalo Enrique, Rueda Martínez, Abnner David

    Published 2017
    Subjects: “…Gastronomy…”
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  2. 2
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    Saber y sabor : el sena en su mesa by Cuestas Cuéllar, Gabriel

    Published 2020
    Subjects: “…Gastronomy…”
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    Libro

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  3. 3
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    Conocimiento y sabor

    Published 2020
    Subjects: “…Gastronomy…”
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  4. 4
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    Instructora de gastronomía explicando receta

    Published 2014
    Subjects: “…Gastronomy…”
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    Videograbación

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  5. 5
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    Lo que no se narra se olvida : reconciliación, cocina y mesa by Carrillo Rojas, Lucía Esperanza, Llano, Fabián Andrés

    Published 2017
    Subjects: “…Gastronomy…”
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    Libro completo

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  6. 6
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    Saberes y senderos gastronómicos del pacífico chocoano by Malagón Barbero, Ricardo

    Published 2019
    Subjects: “…Gastronomy--Research…”
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  7. 7
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    [Cocina "La Concha"]

    Published 2014
    Subjects: “…Gastronomy…”
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    Videograbación

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  8. 8
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    Productos turísticos de las zonas cañon del combeima, el salado y el totumo del municipio de Ibagué by Castellanos Bravo, Alejandro, Lozada Valencia, Luis Felipe, Arenas Quimbayo, Omar Arley, Morales Parra, Mayerlin

    Published 2017
    Subjects: “…Gastronomy…”
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  9. 9
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    Cocina ancestral y tradicional de la Guajira A’lakajawaa by Malagón Barbero, Ricardo

    Published 2021
    Subjects: “…Gastronomy -- Guajira (Colombia) -- Research…”
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  10. 10
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    A qué sabe el norte? by Mora Delgado, Martha Leonor, Leguizamón Mora, Ruth Alejandra, Morantes Meza, Jesualdo, Araque Quintero, María Estefania, Ibarra Cáceres, Trudy Yamile, Ortiz Matajira, Gabriela Andrea, Quintero Torres, Michael Yordan, Pérez Flórez, Sabrina del Pilar, Bonilla Duarte, Maria Elisa, Alarcon Suarez, Sandy Carolina, Quiroz Castaño, Jennifer, Martinez Prada, Paula Marcela, Duran Forero, Yofran Arnovis, Rodriguez Rivera Noris, Alexandra Nerieth, Guardiola Pérez, Helena, Pérez, Linda Karina, Benítez, Raúl Francisco, Gonzáles, Irma Ruledy, Peña, Maryi Susley, Rangel, Víctor Manuel, Sánchez Albarracín, Carlos Andrés, Márquez Meza, Milena Rocío, Ardila Maldonado, Julián, Apóstol Zanna, Jean Pierre, Jaimes Galvis, Carmen Crissotenis, Lázaro Cañizares, Luis Alfonso, Guevara, Wilmer, Aguilar Bautista, Yonatan Alejandro

    Published 2019
    Subjects: “…Gastronomý…”
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  11. 11
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    Lo que no se narra se olvida : apropiación de la cocina tradicional en Cundinamarca y Boyacá by Llanos, Fabián Andres

    Published 2017
    Subjects: “…Gastronomy…”
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  12. 12
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    Rescate de saberes ancestrales asociados con las plantas condimentarias y la preparación de comida tradicional de Juanchaco by López Guaitoto, Fanny, López Asprilla, Hilda Deisi, Gamboa Victoria, Rosalba, Potes Bonilla, María, Murillo Lemos, Rosalba

    Published 2016
    Subjects: “…Gastronomy…”
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  13. 13
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    La Loma de Bojayá : conservando los platos típicos de nuestra región by Grupo Frupiyuca, Comunidad de La Loma de Bojayá

    Published 2016
    Subjects: “…Gastronomy…”
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  14. 14
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    Seminario de cocina by Lathion, G.

    Published 2018
    Subjects: “…Gastronomy…”
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    Manual

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  15. 15
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    Recordando sazones en el municipio de El Charco by Angulo Salazar, Paola, García Ortiz, Roxana, Van der Hammen, María Clara, Frieri, Sandra, Navarrete, María Patricia, Zamora, Norma Constanza, García, Mauricio, Pinilla, Daniela, Fernández, Javier

    Published 2016
    Subjects: “…Gastronomy…”
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  16. 16
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    Los aromas y sabores del Oriente Antioqueño : tradición e innovación by Acosta Zapata, Mauricio, Álzate Estrada, Elkin Darío, Carvajal Lombana, Deisy, Castro Ruíz, Jorge Fidel, Ibarra Tobar, Oscar Daniel, García Giraldo, Jairo de Jesús, Saldarriaga, Celmira García, Londoño Chica, Santiago, López, Leonardo, Ríos Delgado, Ruth Fabiana, Rubio Cruz, Julio César, Vargas Ríos, Andrés Leonardo, Villa Gómez, Leidy Yurany

    Published 2018
    Subjects: “…Gastronomy -- Antioquía…”
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  17. 17
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    Colombian raizal cuisine from the archipielago of San Andrès Providence & Santa Catalina by Malagón Barbero, Ricardo

    Published 2022
    Subjects: “…Gastronomy--San Andrés, Providencia y Santa Catalina (Colombia)…”
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  18. 18
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    La industria hotelera, gatronómica y turística by Bojacá Vargas, Julian J., Cabrera, Armando, Nova Barragan, Ery

    Published 2014
    Subjects: “…Gastronomy…”
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    draft

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  19. 19
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    Magdalena, tradición sabor y aroma by Arrieta Sánchez, Silvia Mercedes

    Published 2020
    Subjects: “…Gastronomy -- Magdalena (Colombia : Department)…”
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Scopus

Multiscale structure-function design of modified fish gelatin for gels, interfaces, films, and printable food matrices: A comprehensive review

Autor: Xu J.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113385
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Scopus

Sustainable ohmic heating drives multiscale structural reorganization in whole faba bean flour, reconfiguring water dynamics and IDDSI-oriented gel functionality

Autor: da Silva L.E.P.
Revista: Food Hydrocolloids
Fecha: 2027-04-01
DOI: 10.1016/j.foodhyd.2026.113422
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Scopus

Trends in molecular gastronomy

Autor: Manoj J J.B.
Revista: Journal of Future Foods
Fecha: 2027-03-01
DOI: 10.1016/j.jfutfo.2025.03.010
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Scopus

Natural nano-fish bone as novel Pickering stabilizers: the emulsifying property

Autor: Xiong Y.
Revista: Journal of Future Foods
Fecha: 2027-03-01
DOI: 10.1016/j.jfutfo.2025.02.016
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Scopus

The power of gastronomic cultural capital: How local food culture shapes residents' recommendation intention

Autor: Tang B.(.
Revista: Journal of Destination Marketing and Management
Fecha: 2027-03-01
DOI: 10.1016/j.jdmm.2026.101171
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Scopus

Proteins in chickpea aquafaba: what is their role in foaming properties?

Autor: Bernardes L.V.
Revista: Food Hydrocolloids
Fecha: 2027-03-01
DOI: 10.1016/j.foodhyd.2026.113258
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Scopus

Image-guided robotic extrusion of WPI-SA gel for personalized edible pattern fabrication

Autor: Qin Z.
Revista: Journal of Food Engineering
Fecha: 2027-03-01
DOI: 10.1016/j.jfoodeng.2026.113305
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Scopus

Species authentication of six edible algae as emerging alternative protein sources: A multiplex PCR–capillary electrophoresis approach

Autor: Jung H.
Revista: Food Control
Fecha: 2027-03-01
DOI: 10.1016/j.foodcont.2026.112626
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Scopus

Linking water thermodynamics to carotenoid degradation kinetics in coextruded core–shell paprika oleoresin macrocapsules: A comparative analysis of hot-air drying and freeze-drying

Autor: Huerta Vera K.
Revista: Journal of Food Engineering
Fecha: 2027-03-01
DOI: 10.1016/j.jfoodeng.2026.113319
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