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  1. 21
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    Curso de manipulador de alimentos / by Madrid Vicente, Antonio

    Published 2012.
    “…AMV Ediciones,…”
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  2. 22
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    Ciencia y tecnología de los alimentos / by Madrid Vicente, Antonio

    Published ©2013.
    “…AMV Ediciones,…”
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  3. 23
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    Manual de especias / by Franco Martínez, Tomás

    Published 2013.
    “…AMV Ediciones,…”
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  4. 24
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    Restaurantes, cafeterías, bares y catering : by Madrid Vicente, Antonio

    Published 2012.
    “…AMV Ediciones,…”
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  5. 25
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    Nuevas tecnologías de conservación de alimentos / by Morata Barrado, Antonio

    Published 2010.
    “…AMV Ediciones,…”
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  6. 26
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    ¿Seguridad alimentaria? : by Ginés Campos, Francisco

    Published 2011.
    “…AMV Ediciones,…”
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  7. 27
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    Principios matemáticos del proceso térmico de alimentos / by Miranda-Zamora, William Rolando.

    Published 2012.
    “…AMV Ediciones,…”
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  8. 28
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    Micotoxinas y micotoxicosis /

    Published 2011.
    “…AMV Edicione,…”
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  9. 29
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    Los alimentos funcionales : by Álvarez Cruz, Néstor Segundo

    Published 2011.
    “…AMV Ediciones,…”
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  10. 30
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    La carne y los productos cárnicos : by Madrid Vicente, Antonio

    Published ©2014.
    “…AMV Ediciones,…”
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  11. 31
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    Tecnología de la congelación de alimentos / by Cenzano, Ana M.

    Published ©2015.
    “…AMV Ediciones,…”
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  12. 32
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    La biomasa y sus aplicaciones energéticas / by Madrid Vicente, Antonio

    Published 2013.
    “…AMV Ediciones,…”
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  13. 33
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    Guía completa de la energía solar térmica y termoeléctrica : by Fernández Salgado, José Maria

    Published 2010.
    “…AMV Ediciones,…”
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  14. 34
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    Aceite de oliva virgen extra : by Vera Hernández, Miguel

    Published 2011.
    “…AMV Ediciones,…”
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  15. 35
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    Guía completa de la biomasa y los biocombustibles / by Fernández Salgado, José María

    Published 2010.
    “…AMV Ediciones,…”
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  16. 36
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    Guía completa de las energías renovables y fósiles / by Madrid Vicente, Antonio

    Published 2012.
    “…AMV Ediciones,…”
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  17. 37
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    Plantas de tratamiento de aguas : by Olabarría González, Pedro M.

    Published 2013.
    “…AMV Ediciones,…”
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  18. 38
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    El sistema APPCC en establecimientos del sector de la restauración : by Martínez Monsalve, Isabel Ma.

    Published 2016.
    “…AMV Ediciones,…”
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  19. 39
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    Gestión de taller, marketing, calculos : by Castro Labandeira, Alberto

    Published 2016.
    “…AMV Ediciones,…”
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  20. 40
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    Farmacia hospitalaria para técnicos en farmacia :

    Published 2013.
    “…AMV Ediciones,…”
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