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  1. 61
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    Procedimientos del tratamiento térmico de alimentos / by Miranda-Zamora, William R.

    Published 2018.
    “…AMV Ediciones,…”
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  2. 62
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    Aditivos alimentarios / by Cubero, Nuria

    Published 2002.
    “…AMV,…”
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  3. 63
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    Manual de industrias de la carne / by Ranken, M.D.

    Published 2003.
    “…AMV…”
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  4. 64
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    Reglamentaciones tecnico-sanitarias del sector alimentario /

    Published 1995.
    “…AMV Ediciones…”
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  5. 65
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    Normas de calidad de alimentos y bebidas /

    Published 2001.
    “…AMV Ediciones ;…”
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  6. 66
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    Energías renovables : by Madrid Vicente, Antonio

    Published 2009.
    “…AMV Ediciones…”
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  7. 67
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    Compendio de energía solar : by Fernández Salgado, José María

    Published 2008.
    “…AMV Ediciones,…”
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  8. 68
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    La biomasa : by Damien, Alain

    Published 2009.
    “…AMV Ediciones,…”
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  9. 69
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    Cámaras Frigoríficas y túneles de enfriamiento rápido / by Melgarejo Moreno, Pablo

    Published 2000.
    “…AMV…”
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  10. 70
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    Manual técnico de higiene, limpieza y desinfección /

    Published 1999.
    “…AMV Edciones,…”
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  11. 71
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    Guía completa de la energía eólica / by Fernández Salgado. José

    Published 2011.
    “…A.M.V ediciones,…”
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  12. 72
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    Energía solar térmica y de concentración : by Madrid Vicente, Antonio

    Published 2009.
    “…AMV ediciones;…”
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  13. 73
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    La cata y el conocimiento de los vinos / by Ruiz Hernández, Manuel

    Published 2003.
    “…AMV,…”
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  14. 74
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    Guía del transporte frigorífico / by Rodríguez Rebollo, Manuel

    Published 2002.
    “…AMV Ediciones,…”
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  15. 75
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    Energía solar fotovoltaica : by Labouret, Anne

    Published 2008.
    “…AMV Ediciones :…”
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  16. 76
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    Curso de industrias lácteas / by Madrid Vicente, Antonio

    Published ©1996.
    “…AMV Ediciones,…”
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  17. 77
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    Industrias de cereales y derivados / by Callejo González, María Jesús

    Published 2002.
    “…AMV Ediciones…”
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  18. 78
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    Procesos de elaboración de alimentos y bebidas / by Sánchez Pineda de las Infantas, María Teresa

    Published 2003.
    “…AMV Ediciones;…”
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  19. 79
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    Manual del envasado de alimentos y bebidas / by Coles, R.

    Published 2004.
    “…AMV Ediciones…”
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  20. 80
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    Tecnología de la carne y de los productos cárnicos / by Carballo, Berta

    Published 2001.
    “…Ediciones AMV…”
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