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  1. 1
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    Manual del catador de vinos : by Madrid Vicente, Antonio

    Published 2011.
    “…AMV,…”
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  2. 2
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    Elaboración de helados : by Madrid, Vicente

    Published 2017.
    “…AMV Ediciones,…”
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  3. 3
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    Envases metálicos para alimentación productos, fabricación y comercialización : by Baños Foss, Alexandra

    Published 2018.
    “…AMV Ediciones,…”
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  4. 4
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    Fabricación de yogur, kéfir y postres lácteos / by Madrid Vicente, Antonio

    Published 2018.
    “…AMV Ediciones,…”
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  5. 5
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    Procesamiento térmico de alimentos : by Miranda Zamora, William

    Published 2016.
    “…AMV Ediciones,…”
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  6. 6
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    Energía solar fotovoltaica y energía eólica / by Martín Jiménez, Javier

    Published 2014.
    “…AMV Ediciones,…”
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  7. 7
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    Conversión técnica de proteínas : by Bautista Díaz, Víctor

    Published ©2016.
    “…AMV Ediciones,…”
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  8. 8
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    Quesos de España :

    Published 2014.
    “…AMV Ediciones,…”
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  9. 9
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    Seguridad en las instalaciones frigoríficas : by Madrid, Antonio

    “…AMV Ediciones.…”
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  10. 10
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    Guía completa de la energía eólica / by Gallardo Florez, Teresa

    Published 2019.
    “…AMV Ediciones,…”
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  11. 11
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    Manual de Climatización / by Torrella Alcaraz, Enrique

    Published 2005.
    “…AMV Ediciones,…”
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  12. 12
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    Queserías : by Esteire Guereca, Luis

    Published 2014.
    “…AMV Ediciones,…”
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  13. 13
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    Manual de confitería, pastelería, bollería y repostería : by Madrid, Antonio

    Published 2018.
    “…AMV Ediciones,…”
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  14. 14
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    Nuevos productos alimentarios : by BURON ARIAS, Ignacio

    Published 1990.
    “…AMV Ediciones,…”
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  15. 15
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    Manual de tratamiento térmico y envasado de alimentos / by Miranda-Zamora, William Rolando

    Published 2017.
    “…AMV Ediciones,…”
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  16. 16
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    Biomasa y biocombustibles : by Costa, Al

    Published 2013.
    “…AMV Ediciones,…”
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  17. 17
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    El pescado y sus productos derivados / by Madrid, A.

    Published 1999.
    “…AMV Ediciones,…”
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  18. 18
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    Procesado de alimentos / by Mérida García, Julieta

    Published 2014.
    “…AMV Ediciones,…”
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  19. 19
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    Las bases del frío : by Cabeza, Francis.

    Published ©2014.
    “…AMV Ediciones,…”
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  20. 20
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    Los aditivos en los alimentos : by Madrid Vicente, Antonio

    Published 2014.
    “…AMV EDICIONES,…”
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