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El reto de Colombia, construir un país con oportunidades para todos. by López Castillo, Smed Aichell

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La Acuaponía Superando Desafíos en el Caquetá para una Producción de alimentos orgánicos y Sostenibles. by Quintero Salinas , Yulieth Tatiana

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Aplicación de inteligencia artificial en el sector agropecuario colombiano by Barrera Morales, Jeimar Julian

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Análisis Gravimétrico de Humedad y Materia Seca en Laboratorio del SENA Caquetá by Herrera Ouintero, Danna Valentina

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El crecimiento de la avicultura y los problemas que se presentan en el departamento del caquetá. by Achury , Angy

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Pruebas de Software by Pérez Serrato, Angel Felipe

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El impacto ambiental de la ganaderia extensiva en colombiana by Nieto , Daniela

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Calidad de software en la era de la lA: tendencias, estándares y prácticas emergentes by Urrea, Luis Alberto

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Más allá del código: ética, calidad y satisfacción del cliente by Chavarro Restrepo , Yeison David

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SENNOVA, engranaje para la innovación by Pineda Bolivar, William Ricardo

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Comparative analysis of workforce absenteeism due to medical reasons and its relation with risks in the work environment. by Bustamante Cataño, Adriana Maria

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Frequent Causes of Occupational Accidents in Colombia's Footwear Sector 2010-2024: A Literature Review. by Zuluaga Arce, Jhon Alexander

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Micro and nanocapsules impregnated to a textile as possible uv radioprotectors through complex coacervation. by Pineda Bolívar, William Ricardo

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3D Print as tool for strengthen the learning & teaching student design process by Cruz Maldonado, Raúl Ignacio

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Leather goods comfort: an approach to identify its variables and influence by Beltrán Jamaica, Aldemar

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Repellent effect evaluation of microencapsulated plant extracts by Zárate, Juan Camilo

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Experimentation in the good use and use of leather and textile waste in the footwear industry by Suárez Gómez, Edward Rolando

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Microbiological and physical chemical quality of the cheese in bulk sold in Jataí (Goiás, Brazil) by Teodora de Assis Reges, Juliana

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Editorial by Lugo Silva, Carlos

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Determination for optimal weaning in piglets (Sus scofra domesticus) in the pig breeding unit at the farming center from Buga by Riascos Vallejos, Adrián Rolando

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