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      <title>Evaluation of mechanical properties of matrices derived from fish scale collagen</title>
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      <author>Sánchez-Soto, Juan Manuel</author>
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      <title>Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)</title>
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      <author>Garrido Balam, Mariel</author>
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      <title>Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides</title>
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      <author>Villafán-González , Diana Leticia</author>
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      <title>Critical humidity, glass transition, and chromatic properties of hard candies enriched with eucalyptus essential oil and Hibiscus sabdariffa L. tincture</title>
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      <author> Salamanca-Grosso, Guillermo</author>
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      <dc:creator> Salamanca-Grosso, Guillermo</dc:creator>
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      <title>Influence of additives on the wettability of the HeberNem-S product obtained through spray drying</title>
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      <title>Commercial inoculants in Baja California, Mexico: quality and capacity of biocontrol of phytopathogenic fungi</title>
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      <author>Mendez-Trujillo, Vianey</author>
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      <title>Omics disciplines in food science</title>
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      <title>Baseline for cocoa cultivation in Antioquia (Colombia): methodology, attributes, and implementation</title>
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      <author>Flórez Ramos, Vanessa Lucia </author>
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      <title>Macro-propagation and quality of plantain seedlings (Musa AAB Simmonds) as a function of substrates and sprout size</title>
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      <author>Cedeño-García, Galo Alexander</author>
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      <title>Cacao surveys using free software Qfield and Android devices for the SENA project SGPS8548- CACAO</title>
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      <author>Ortíz Muñoz, Juan Carlos </author>
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      <title>Cladodes morphometry grown in Santander - Colombia: an exploratory study</title>
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      <author>Ramírez-Castaño, Adriana Patricia</author>
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      <title>Unit operations for the production of dark, milk, and white chocolate. A systematic review</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-operaciones-unitarias-para-la-produccion-de-chocolate-negro-con-</link>
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      <author>Villafuerte-Carrillo, Franklin Rolando</author>
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      <title>Overproduction of gamma-aminobutyric acid and increased antioxidant capacity by Lactiplantibacillus pentosus TEJ4 through optimization by response surface methodology</title>
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      <author>Orantes-Pérez, Doryan Osmara</author>
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      <title>Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-physicochemical-evaluation-of-acid-whey-obtained-from-doble-crem</link>
      <guid>https://sena-descubridor.cloudbiteca.com/Record/citeisa-physicochemical-evaluation-of-acid-whey-obtained-from-doble-crem</guid>
      <author>Pineda, Erika</author>
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      <dc:creator>Pineda, Erika</dc:creator>
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      <title>Pickering emulsions as encapsulation means of bioactive compounds: review</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-pickering-emulsions-as-encapsulation-means-of-bioactive-compound</link>
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      <author>Guevara-Guerrero, Beatriz</author>
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      <dc:creator>Guevara-Guerrero, Beatriz</dc:creator>
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      <title>Bioactive potential of strawberry crop residues (Fragaria x ananassa) in Costa Rica</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-potencial-bioactivo-de-los-residuos-del-cultivo-de-fresa-fragari</link>
      <guid>https://sena-descubridor.cloudbiteca.com/Record/citeisa-potencial-bioactivo-de-los-residuos-del-cultivo-de-fresa-fragari</guid>
      <author>Salas-Arias, Karla Melissa</author>
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      <dc:creator>Salas-Arias, Karla Melissa</dc:creator>
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      <title>Salt precipitation of a crude extract with cellulolytic activity produced by Aspergillus niger UC33</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-precipitacion-salina-de-un-extracto-crudo-con-actividad-celuloli</link>
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      <author>Morales Borrell, Dayana</author>
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      <title>Production of Orellana mushroom (Pleurotus ostreatus) on agricultural residues and pastures generated in the community of Obonuco, Nariño</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-produccion-de-hongo-orellana-pleurotus-ostreatus-sobre-residuos-</link>
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      <author>Obando, Gabriel Andres</author>
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      <title>Properties, benefits and effects of soursop (Annona muricata L.) on blood glucose and cancer</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-propiedades-beneficios-y-efectos-de-la-guanabana-annona-muricata</link>
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      <author>Sosa Crespo, Irving</author>
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      <title>Mechanical properties of polysaccharide-based films for food packaging: a review</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-propriedades-mecanicas-e-filmes-a-base-de-polissacarideos-para-e</link>
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      <author>Bacca González, César Augusto</author>
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      <dc:creator>Bacca González, César Augusto</dc:creator>
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      <title>Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies</title>
      <link>https://sena-descubridor.cloudbiteca.com/Record/citeisa-sustitucion-parcial-de-la-harina-de-trigo-triticun-aestivum-l-po</link>
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      <author>Victor Jhoel</author>
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      <dc:creator>Victor Jhoel</dc:creator>
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      <title>Taxonomic report of filamentous fungi presents in sewage waste sludge with biotechnologi-cal potential</title>
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      <author>Gutiérrez-Anzueto, Brenda Irais</author>
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      <title>Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds </title>
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      <author>Franko, Elena</author>
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      <dc:creator>Franko, Elena</dc:creator>
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      <title>Use of L-arginine and ascorbic acid to preserve minimally processed "Tommy Atkins" mango</title>
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      <author>Escobar-Calderon, Johanna Victoria</author>
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      <dc:creator>Escobar-Calderon, Johanna Victoria</dc:creator>
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      <title>Use of propolis and ε-polylysine as preservative agents in beaten yogurt</title>
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      <author>Lectong-Cusme, Nieve Esther</author>
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      <dc:creator>Lectong-Cusme, Nieve Esther</dc:creator>
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      <title>Potential use of Camu-Camu (Myrciaria dubia) in Functional Food Development </title>
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      <author>Londoño Hernández, Liliana </author>
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