View in EDS HTML Full Text PDF Full Text

Extraction of phenolic compounds from spent blackberry pulp by enhanced‐fluidity liquid extraction.

Saved in:
Bibliographic Details
Title: Extraction of phenolic compounds from spent blackberry pulp by enhanced‐fluidity liquid extraction.
Authors: Dávila, Javier A.1, javiera.davilar@utadeo.edu.co, Rosenberg, Moshe2, Cardona, Carlos A.3
Source: AIChE Journal; Aug2019, Vol. 65 Issue 8, pN.PAG-N.PAG, 1p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:00011541
DOI:10.1002/aic.16609