Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka.

Saved in:
Bibliographic Details
Title: Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka.
Authors: Mastanjević, Krešimir1, kmastanj@gmail.comptfosptfos2@gmail.com, Kartalović, Brankica2, brankica@niv.ns.ac.rs, Lukinac, Jasmina1, ptfosptfos@gmail.com, Jukić, Marko1, dragan.kovacevic@ptfos.hr, Kovačević, Dragan1, kristinahabschied@gmail.com, Petrović, Jelena2, jelena@niv.ns.ac.rs, Habschied, Kristina1
Source: Applied Sciences (2076-3417); Jan2020, Vol. 10 Issue 1, p92, 9p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app10010092