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Effects of dietary rumen–protected Lys levels on rumen fermentation and bacterial community composition in Holstein heifers.

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Bibliographic Details
Title: Effects of dietary rumen–protected Lys levels on rumen fermentation and bacterial community composition in Holstein heifers.
Authors: Kong, Fanlin1, Gao, Yanxia2, Tang, Mengqi3, Fu, Tong3, Diao, Qiyu1, Bi, Yanliang1, vetbi2008@163.com, Tu, Yan1, tuyan@caas.cn
Source: Applied Microbiology & Biotechnology; Aug2020, Vol. 104 Issue 15, p6623-6634, 12p
Database: Applied Science & Technology Source
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ISSN:01757598
DOI:10.1007/s00253-020-10684-y