Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.

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Bibliographic Details
Title: Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.
Authors: Kamal, Md. Mostafa1, mk.qaoshik@gmail.com, Ali, Md. Rahmat1, Shishir, Mohammad Rezaul Islam2, rezaulshishir@yahoo.com, Mondal, Shakti Chandra1
Source: Journal of Food Process Engineering; Aug2020, Vol. 43 Issue 8, p1-15, 15p
Database: Applied Science & Technology Source
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ISSN:01458876
DOI:10.1111/jfpe.13448