APA (7th ed.) Citation

Kamal, M. M., Ali, M. R., Shishir, M. R. I., & Mondal, S. C. (2020). Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour. Journal of Food Process Engineering, 43(8), 1. https://doi.org/10.1111/jfpe.13448

Chicago Style (17th ed.) Citation

Kamal, Md. Mostafa, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir, and Shakti Chandra Mondal. "Thin‐layer Drying Kinetics of Yam Slices, Physicochemical, and Functional Attributes of Yam Flour." Journal of Food Process Engineering 43, no. 8 (2020): 1. https://doi.org/10.1111/jfpe.13448.

MLA (9th ed.) Citation

Kamal, Md. Mostafa, et al. "Thin‐layer Drying Kinetics of Yam Slices, Physicochemical, and Functional Attributes of Yam Flour." Journal of Food Process Engineering, vol. 43, no. 8, 2020, p. 1, https://doi.org/10.1111/jfpe.13448.