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Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.

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Title: Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.
Authors: Kamal, Md. Mostafa1, mk.qaoshik@gmail.com, Ali, Md. Rahmat1, Shishir, Mohammad Rezaul Islam2, rezaulshishir@yahoo.com, Mondal, Shakti Chandra1
Source: Journal of Food Process Engineering; Aug2020, Vol. 43 Issue 8, p1-15, 15p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 144882707
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Aug2020, Vol. 43 Issue 8, p1-15, 15p
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/jfpe.13448
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.
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            NameFull: Kamal, Md. Mostafa
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            NameFull: Ali, Md. Rahmat
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            NameFull: Shishir, Mohammad Rezaul Islam
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              Text: Aug2020
              Type: published
              Y: 2020
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              Value: 43
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