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Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat.

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Title: Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat.
Authors: Łaszkiewicz, Beata1, beata.laszkiewicz@ibprs.plpiotr.szymanski@ibprs.pl, Szymański, Piotr1, Zielińska, Dorota2, dorota_zielinska@sggw.edu.pl, Kołożyn-Krajewska, Danuta2, danuta_kolozyn_krajewska@sggw.edu.pl, Karwowska, Małgorzata
Source: Applied Sciences (2076-3417); Feb2021, Vol. 11 Issue 4, p1576, 16p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 149019381
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PubType: Academic Journal
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  Data: Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=149019381
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        Value: 10.3390/app11041576
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      – Code: eng
        Text: English
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        StartPage: 1576
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      – TitleFull: Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat.
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            NameFull: Łaszkiewicz, Beata
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            NameFull: Zielińska, Dorota
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            NameFull: Kołożyn-Krajewska, Danuta
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            – D: 15
              M: 02
              Text: Feb2021
              Type: published
              Y: 2021
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              Value: 11
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              Value: 4
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