Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat.
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| Title: | Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat. |
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| Authors: | Łaszkiewicz, Beata1, beata.laszkiewicz@ibprs.plpiotr.szymanski@ibprs.pl, Szymański, Piotr1, Zielińska, Dorota2, dorota_zielinska@sggw.edu.pl, Kołożyn-Krajewska, Danuta2, danuta_kolozyn_krajewska@sggw.edu.pl, Karwowska, Małgorzata |
| Source: | Applied Sciences (2076-3417); Feb2021, Vol. 11 Issue 4, p1576, 16p |
| Database: | Applied Science & Technology Source |
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