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Exoscarne: Assistive Strategies for an Industrial Meat Cutting System Based on Physical Human-Robot Interaction.

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Bibliographic Details
Title: Exoscarne: Assistive Strategies for an Industrial Meat Cutting System Based on Physical Human-Robot Interaction.
Authors: Maithani, Harsh1, harshmaithani09@gmail.comlaurent.lequievre@uca.fr, Corrales Ramon, Juan Antonio2, juanantonio.corrales@usc.es, Lequievre, Laurent1, youcef.mezouar@sigma-clermont.fr, Mezouar, Youcef1, Alric, Matthieu3, matthieu.alric@adiv.fr, Carpanzano, Emanuele
Source: Applied Sciences (2076-3417); May2021, Vol. 11 Issue 9, p3907, 27p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app11093907