Effect of (κ)- and (ι)-Carrageenans on Rheology and Strength Development of Cement-Based Materials.

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Bibliographic Details
Title:	Effect of (κ)- and (ι)-Carrageenans on Rheology and Strength Development of Cement-Based Materials.
Authors:	Boukhatem, Asma¹, Bouarab, Kamal², Yahia, Ammar³
Source:	ACI Materials Journal; Jan2022, Vol. 119 Issue 1, p207-219, 13p
Database:	Applied Science & Technology Source

Description
ISSN:	0889325X
DOI:	10.14359/51734196