Effect of (κ)- and (ι)-Carrageenans on Rheology and Strength Development of Cement-Based Materials.

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Title: Effect of (κ)- and (ι)-Carrageenans on Rheology and Strength Development of Cement-Based Materials.
Authors: Boukhatem, Asma1, Bouarab, Kamal2, Yahia, Ammar3
Source: ACI Materials Journal; Jan2022, Vol. 119 Issue 1, p207-219, 13p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 155133707
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of (κ)- and (ι)-Carrageenans on Rheology and Strength Development of Cement-Based Materials.
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  Data: <searchLink fieldCode="JN" term="%22ACI+Materials+Journal%22">ACI Materials Journal</searchLink>; Jan2022, Vol. 119 Issue 1, p207-219, 13p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=155133707
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.14359/51734196
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 13
        StartPage: 207
    Titles:
      – TitleFull: Effect of (κ)- and (ι)-Carrageenans on Rheology and Strength Development of Cement-Based Materials.
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            NameFull: Boukhatem, Asma
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            NameFull: Bouarab, Kamal
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            NameFull: Yahia, Ammar
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            – D: 01
              M: 01
              Text: Jan2022
              Type: published
              Y: 2022
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              Value: 119
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            – TitleFull: ACI Materials Journal
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