The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP).
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| Title: | The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP). |
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| Authors: | Pater, Aneta1, a.pater@urk.edu.plm.zdaniewicz@urk.edu.pl, Satora, Paweł1, a.pater@urk.edu.plmalgorzata.makarewicz@urk.edu.pl, Zdaniewicz, Marek1, Makarewicz, Małgorzata1, Khachatryan, Karen2, karen.khachatryan@urk.edu.pl |
| Source: | Applied Sciences (2076-3417); Mar2022, Vol. 12 Issue 6, p2909, 18p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app12062909 |
