The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production.
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| Title: | The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production. |
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| Authors: | Neffe-Skocińska, Katarzyna1, dorota_zielinska@sggw.edu.plkatarzyna_neffe_skocinska@sggw.edu.pl, Kruk, Marcin1, katarzyna_neffe_skocinska@sggw.edu.pl, Ścibisz, Iwona2, iwona_scibisz@sggw.edu.pl, Zielińska, Dorota1 |
| Source: | Applied Sciences (2076-3417); Mar2022, Vol. 12 Issue 6, p3047, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app12063047 |
