APA (7th ed.) Citation

Neffe-Skocińska, K., Kruk, M., Ścibisz, I., & Zielińska, D. (2022). The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production. Applied Sciences (2076-3417), 12(6), 3047. https://doi.org/10.3390/app12063047

Chicago Style (17th ed.) Citation

Neffe-Skocińska, Katarzyna, Marcin Kruk, Iwona Ścibisz, and Dorota Zielińska. "The Novel Strain of Gluconobacter Oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production." Applied Sciences (2076-3417) 12, no. 6 (2022): 3047. https://doi.org/10.3390/app12063047.

MLA (9th ed.) Citation

Neffe-Skocińska, Katarzyna, et al. "The Novel Strain of Gluconobacter Oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production." Applied Sciences (2076-3417), vol. 12, no. 6, 2022, p. 3047, https://doi.org/10.3390/app12063047.