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The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production.

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Title: The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production.
Authors: Neffe-Skocińska, Katarzyna1, dorota_zielinska@sggw.edu.plkatarzyna_neffe_skocinska@sggw.edu.pl, Kruk, Marcin1, katarzyna_neffe_skocinska@sggw.edu.pl, Ścibisz, Iwona2, iwona_scibisz@sggw.edu.pl, Zielińska, Dorota1
Source: Applied Sciences (2076-3417); Mar2022, Vol. 12 Issue 6, p3047, 15p
Database: Applied Science & Technology Source
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Header DbId: aci
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PubType: Academic Journal
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  Data: The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production.
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        Value: 10.3390/app12063047
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      – Code: eng
        Text: English
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        StartPage: 3047
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      – TitleFull: The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production.
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            NameFull: Neffe-Skocińska, Katarzyna
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            NameFull: Kruk, Marcin
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            NameFull: Ścibisz, Iwona
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            – D: 15
              M: 03
              Text: Mar2022
              Type: published
              Y: 2022
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              Value: 12
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              Value: 6
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            – TitleFull: Applied Sciences (2076-3417)
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