INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.
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| Title: | INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE. |
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| Authors: | Bayramov, Eldaniz1, Aliyev, Shakir2, shakiraliyev@mail.ru, Gasimova, Afat3, Gurbanova, Sevda4, Kazimova, Ilhama5 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2022, Vol. 116 Issue 11, Preceding p58-68, 12p |
| Database: | Applied Science & Technology Source |
| ISSN: | 17293774 |
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| DOI: | 10.15587/1729-4061.2022.254090 |
