APA (7th ed.) Citation

Bayramov, E., Aliyev, S., Gasimova, A., Gurbanova, S., & Kazimova, I. (2022). INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE. Eastern-European Journal of Enterprise Technologies, 116(11), 58. https://doi.org/10.15587/1729-4061.2022.254090

Chicago Style (17th ed.) Citation

Bayramov, Eldaniz, Shakir Aliyev, Afat Gasimova, Sevda Gurbanova, and Ilhama Kazimova. "INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE." Eastern-European Journal of Enterprise Technologies 116, no. 11 (2022): 58. https://doi.org/10.15587/1729-4061.2022.254090.

MLA (9th ed.) Citation

Bayramov, Eldaniz, et al. "INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE." Eastern-European Journal of Enterprise Technologies, vol. 116, no. 11, 2022, p. 58, https://doi.org/10.15587/1729-4061.2022.254090.