In Vitro and In Silico Studies to Assess Edible Flowers' Antioxidant Activities.
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| Title: | In Vitro and In Silico Studies to Assess Edible Flowers' Antioxidant Activities. |
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| Authors: | Kritsi, Eftichia1,2, ekritsi@uniwa.gr, Tsiaka, Thalia1,2, tsiakath@uniwa.gr, Ioannou, Alexandros-George1, alioannou@uniwa.gr, Mantanika, Vassiliki1, ft14042@uniwa.gr, Strati, Irini F.1, estrati@uniwa.gr, Panderi, Irene3, ipanderi@pharm.uoa.gr, Zoumpoulakis, Panagiotis1,2, pzoump@uniwa.gr, Sinanoglou, Vassilia J.1, pzoump@uniwa.gr |
| Source: | Applied Sciences (2076-3417); Jul2022, Vol. 12 Issue 14, p7331, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app12147331 |
