Improving the Thermostability of α-Glucosidase from Xanthomonas campestris through Proline Substitutions Guided by Semi-rational Design.

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Bibliographic Details
Title:	Improving the Thermostability of α-Glucosidase from Xanthomonas campestris through Proline Substitutions Guided by Semi-rational Design.
Authors:	Chen, Luyi^1,2, Jiang, Kunyao^1,2, Zhou, Yaoyao^1,2, Zhu, Linjiang^1,2, zhulinjiang@zjut.edu.cn, Chen, Xiaolong^1,2, richard_chen@zjut.edu.cn
Source:	Biotechnology & Bioprocess Engineering; Aug2022, Vol. 27 Issue 4, p631-639, 9p
Database:	Applied Science & Technology Source

Description
ISSN:	12268372
DOI:	10.1007/s12257-022-0129-2