Application of Oyster Mushroom Cultivation Residue as an Upcycled Ingredient for Developing Bread.
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| Title: | Application of Oyster Mushroom Cultivation Residue as an Upcycled Ingredient for Developing Bread. |
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| Authors: | Moshtaghian, Hanieh1, hanieh.moshtaghian@hb.se, Parchami, Mohsen1, Rousta, Kamran1, Lennartsson, Patrik R.1 |
| Source: | Applied Sciences (2076-3417); Nov2022, Vol. 12 Issue 21, p11067, 12p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app122111067 |
