Bibliographic Details
| Title: |
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period. |
| Authors: |
Hussain, Ashiq1,2, ashiqft@gmail.com, Kausar, Tusneem1, Sehar, Sawera3, Sarwar, Ayesha4, Quddoos, Muhammad Yousaf1, Aslam, Jawed1, Liaqat, Atif5, Siddique, Tahira2, An, Qurat Ul1, Kauser, Samina1, Rehman, Abdul1, Nisar, Rizwan1 |
| Source: |
Food Production, Processing & Nutrition; 3/22/2023, Vol. 5 Issue 1, p1-14, 14p |
| Database: |
Applied Science & Technology Source |
