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Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite.

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Title: Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite.
Authors: Marcinkowska-Lesiak, Monika1, monika_marcinkowska_lesiak@sggw.edu.pl, Alirezalu, Kazem2, Stelmasiak, Adrian1, Wojtasik-Kalinowska, Iwona1, Onopiuk, Anna1, Szpicer, Arkadiusz1, Poltorak, Andrzej1
Source: Applied Sciences (2076-3417); Apr2023, Vol. 13 Issue 7, p4464, 17p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 163038349
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite.
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        Value: 10.3390/app13074464
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 4464
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      – TitleFull: Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite.
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            NameFull: Marcinkowska-Lesiak, Monika
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            NameFull: Stelmasiak, Adrian
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            NameFull: Wojtasik-Kalinowska, Iwona
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            NameFull: Onopiuk, Anna
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              Text: Apr2023
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              Y: 2023
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              Value: 13
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