APA (7th ed.) Citation

Bianchini, I. d. A., Jofre, F. M., Queiroz, S. d. S., Lacerda, T. M., & Felipe, M. d. G. d. A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied Microbiology & Biotechnology, 107(10), 3143. https://doi.org/10.1007/s00253-023-12495-3

Chicago Style (17th ed.) Citation

Bianchini, Italo de Andrade, Fanny Machado Jofre, Sarah de Souza Queiroz, Talita Martins Lacerda, and Maria das Graças de Almeida Felipe. "Relation of Xylitol Formation and Lignocellulose Degradation in Yeast." Applied Microbiology & Biotechnology 107, no. 10 (2023): 3143. https://doi.org/10.1007/s00253-023-12495-3.

MLA (9th ed.) Citation

Bianchini, Italo de Andrade, et al. "Relation of Xylitol Formation and Lignocellulose Degradation in Yeast." Applied Microbiology & Biotechnology, vol. 107, no. 10, 2023, p. 3143, https://doi.org/10.1007/s00253-023-12495-3.