Design and Evaluation of Technologies for Informed Food Choices.
Saved in:
| Title: | Design and Evaluation of Technologies for Informed Food Choices. |
|---|---|
| Authors: | BOMFIM, MARCELA1, mcostaca@uwaterloo.ca, WONG, ERIN1, erin.wong@uwaterloo.ca, LIANG, PAIGE1, x57liang@uwaterloo.ca, WALLACE, JAMES1, james.wallace@uwaterloo.ca |
| Source: | ACM Transactions on Computer-Human Interaction (TOCHI); Aug2023, Vol. 30 Issue 4, p1-46, 46p |
| Database: | Applied Science & Technology Source |
| ISSN: | 10730516 |
|---|---|
| DOI: | 10.1145/3565482 |
