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Design and Evaluation of Technologies for Informed Food Choices.

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Title: Design and Evaluation of Technologies for Informed Food Choices.
Authors: BOMFIM, MARCELA1, mcostaca@uwaterloo.ca, WONG, ERIN1, erin.wong@uwaterloo.ca, LIANG, PAIGE1, x57liang@uwaterloo.ca, WALLACE, JAMES1, james.wallace@uwaterloo.ca
Source: ACM Transactions on Computer-Human Interaction (TOCHI); Aug2023, Vol. 30 Issue 4, p1-46, 46p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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        Value: 10.1145/3565482
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        Text: English
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              Text: Aug2023
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              Y: 2023
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