Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluation of Yanggaeng Treated with Cissus quadrangularis.
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| Title: | Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluation of Yanggaeng Treated with Cissus quadrangularis. |
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| Authors: | Jang, Hyunsoo1, jjang21119@naver.com, Lee, Jisu1, dlwltn970811@naver.com, Won, Sebin1, chjwon2001@naver.com, Kim, Yeeun1, yeeun8993@naver.com, Doo, Miae2, miae_doo@kunsan.ac.kr, Kim, Inyong3, ikim@scnu.ac.kr, Ha, Jung-Heun1,4, ikim@scnu.ac.kr |
| Source: | Applied Sciences (2076-3417); Oct2023, Vol. 13 Issue 19, p11092, 11p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app131911092 |
