Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health.
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| Title: | Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. |
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| Authors: | Leszczyńska, Danuta1, leszcz@iung.pulawy.pl, Wirkijowska, Anna2, anna.wirkijowska@up.lublin.pl, Gasiński, Alan3, alan.gasinski@upwr.edu.pl, Średnicka-Tober, Dominika4, dominika_srednicka_tober@sggw.edu.pl, Trafiałek, Joanna5, joanna_trafialek@sggw.edu.pl, Kazimierczak, Renata4, leszcz@iung.pulawy.pl |
| Source: | Applied Sciences (2076-3417); Oct2023, Vol. 13 Issue 20, p11267, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app132011267 |
