APA (7th ed.) Citation

Leszczyńska, D., Wirkijowska, A., Gasiński, A., Średnicka-Tober, D., Trafiałek, J., & Kazimierczak, R. (2023). Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. Applied Sciences (2076-3417), 13(20), 11267. https://doi.org/10.3390/app132011267

Chicago Style (17th ed.) Citation

Leszczyńska, Danuta, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, and Renata Kazimierczak. "Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health." Applied Sciences (2076-3417) 13, no. 20 (2023): 11267. https://doi.org/10.3390/app132011267.

MLA (9th ed.) Citation

Leszczyńska, Danuta, et al. "Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health." Applied Sciences (2076-3417), vol. 13, no. 20, 2023, p. 11267, https://doi.org/10.3390/app132011267.