APA (7th ed.) Citation

Ma, H., Chen, Q., Yang, H., & Wan, X. (2024). Effects of lycopene on the growth performance, meat quality, and antioxidant capacity of broiler chickens challenged with aflatoxin B1. Journal of Food Science (John Wiley & Sons, Inc.), 89(1), 96. https://doi.org/10.1111/1750-3841.16848

Chicago Style (17th ed.) Citation

Ma, Huimin, Qi Chen, Haiming Yang, and Xiaoli Wan. "Effects of Lycopene on the Growth Performance, Meat Quality, and Antioxidant Capacity of Broiler Chickens Challenged with Aflatoxin B1." Journal of Food Science (John Wiley & Sons, Inc.) 89, no. 1 (2024): 96. https://doi.org/10.1111/1750-3841.16848.

MLA (9th ed.) Citation

Ma, Huimin, et al. "Effects of Lycopene on the Growth Performance, Meat Quality, and Antioxidant Capacity of Broiler Chickens Challenged with Aflatoxin B1." Journal of Food Science (John Wiley & Sons, Inc.), vol. 89, no. 1, 2024, p. 96, https://doi.org/10.1111/1750-3841.16848.