Studies on the Physical Structural Properties of Packaging Used in the Food Industry.

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Bibliographic Details
Title: Studies on the Physical Structural Properties of Packaging Used in the Food Industry.
Authors: Stoian, Elena Valentina1, Enescu, Maria Cristiana1, cristiana_enescu@yahoo.com, Slămnoiu Teodorescu, Sofia1, Gurgu, Ion Valentin2, Mincă, Cristina Alexandra3
Source: Scientific Bulletin of 'Valahia' University. Materials & Mechanics; Apr2024, Vol. 20 Issue 22, p14-18, 5p
Database: Applied Science & Technology Source
Description
ISSN:18441076
DOI:10.2478/bsmm-2024-0003